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Spice Blend Refills: 9 African & Middle Eastern Spice Collection ** Great Taste Award Winner - 2 Gold Stars** We are a family run artisanal spice and tea company run by a mother and son team Sanjay & Shashi Aggarwal (aka Mamma Spice & Baby Spice!). Started over the kitchen table on Christmas Day 2012, the business is centered around Shashi's expertise and knowledge with spices and spice blends.

We specialise in producing small batch, freshly ground spice blends and tea blends. We source the freshest raw spices from around the world, hand-blend, hand-roast and hand-grind them to authentic recipes, and then send them every day to customers and stockists around the UK. We are often told by our customers that they have never smelt spices like them, and that they can smell them as soon as they get delivered through the letterbox!

Each order contains these 9 high quality African and Middle Eastern spices and spice blends:

Fenugreek

With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.

Baharat

A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.

Berbere

One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub.

Ras el Hanout

A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines.

Sumac

A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.

Za'atar

The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds.

Harissa

A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat.

Pul Biber / Aleppo Pepper

Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness.

Urfa Biber

A dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.
14.95 New In Stock

Spice Blend Refills: 9 African & Middle Eastern Spice Collection ** Great Taste Award Winner - 2 Gold Stars**

£14.95
fairly madeFAIRLY MADE
The seller confirms this item has been ethically produced ensuring fair working practices
Free UK Delivery | Dispatched within 2 days | Available For UK Delivery Only

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Each set contains these 9 high quality African and Middle Eastern spices and spice blends perfect to refil your spice containers at home and a higher quality than you'll find in your supermarkets.

We are a family run artisanal spice and tea company run by a mother and son team Sanjay & Shashi Aggarwal (aka Mamma Spice & Baby Spice!). Started over the kitchen table on Christmas Day 2012, the business is centered around Shashi's expertise and knowledge with spices and spice blends.

We specialise in producing small batch, freshly ground spice blends and tea blends. We source the freshest raw spices from around the world, hand-blend, hand-roast and hand-grind them to authentic recipes, and then send them every day to customers and stockists around the UK. We are often told by our customers that they have never smelt spices like them, and that they can smell them as soon as they get delivered through the letterbox!

Each order contains these 9 high quality African and Middle Eastern spices and spice blends:

Fenugreek

With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.

Baharat

A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.

Berbere

One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub.

Ras el Hanout

A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines.

Sumac

A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.

Za'atar

The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds.

Harissa

A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat.

Pul Biber / Aleppo Pepper

Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness.

Urfa Biber

A dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.
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