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Spice Blend Refills: 9 African & Middle Eastern Spice Collection ** Great Taste Award Winner - 2 Gold Stars** Get creative and bring the incredible flavours of the Middle East into your home.

Prepare to awaken your taste buds to some truly authentic flavours! In this gourmet spice collection, we have brought together everything you need to bring the truly outstanding taste (and aroma) of African & Middle Eastern Cuisine into your home. You need never be stuck for inspiration again.

• Fenugreek. With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa;
• Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken;
• Berbere. One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub;
• Ras el Hanout. A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines;
• Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish;
• Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and sesame seeds;
• Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat;
• Pul Biber/Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness;
• Urfa Biber. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus.

What’s more, there are no additives: just a quality guarantee from our family to yours!

Perfect as a refill for your African & Middle Eastern Spice Tin.

Don’t already own a Spice Kitchen Tin set? Head over to our Spice Tins and Sets page to choose yours.

Blends are made fresh in small batches and stored in releasable packets to reduce exposure to air, meaning more freshness and flavour when you come to use them.
14.95 New In Stock

Spice Blend Refills: 9 African & Middle Eastern Spice Collection ** Great Taste Award Winner - 2 Gold Stars**

£14.95
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Each set contains these 9 high quality African and Middle Eastern spices and spice blends perfect to refil your spice containers at home and a higher quality than you'll find in your supermarkets.

Get creative and bring the incredible flavours of the Middle East into your home.

Prepare to awaken your taste buds to some truly authentic flavours! In this gourmet spice collection, we have brought together everything you need to bring the truly outstanding taste (and aroma) of African & Middle Eastern Cuisine into your home. You need never be stuck for inspiration again.

• Fenugreek. With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa;
• Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken;
• Berbere. One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub;
• Ras el Hanout. A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines;
• Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish;
• Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and sesame seeds;
• Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat;
• Pul Biber/Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness;
• Urfa Biber. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus.

What’s more, there are no additives: just a quality guarantee from our family to yours!

Perfect as a refill for your African & Middle Eastern Spice Tin.

Don’t already own a Spice Kitchen Tin set? Head over to our Spice Tins and Sets page to choose yours.

Blends are made fresh in small batches and stored in releasable packets to reduce exposure to air, meaning more freshness and flavour when you come to use them.
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