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Monisha Bharadwaj 'The Indian Cookery Course' Cookbook & Spice Tin Gift Set - 9 Spices & Handmade Silk Wrap Thinking for someone special who loves to cook? A unique gift idea for aspiring chefs and foodies alike, or maybe you love Indian food but want to create more of your own authentic recipes?

We have partnered with best-selling author and qualified chef Monisha Bharadwaj to create this wonderful gift set of her signed book 'The Indian Cookery Course' alongside our best selling spice tin with 9 essential Indian spices.

Spice Kitchen Garam Masala (20g) ** Great Taste Award Winner 2015 **
Cardamom (10 pieces)
Cloves (10 pieces)
Cinnamon sticks (5 pieces)
Kashmiri chilli powder (20g)
Cumin seeds (20g)
Ground coriander (20g)
Mustard seeds (20g)
Turmeric powder (20g)


Monisha Bharadwaj is a qualified chef and an award winning author. She has contributed to many television and radio programmes, most recently the BBC’s Food and Drink show and Radio 4’s ‘The Food Programme’ talking about bitterness in Indian foods. She runs a successful Indian cookery school in London called Cooking With Monisha and teaches at some of the UK’s top cookery schools.
54.95 New In Stock

Monisha Bharadwaj 'the Indian Cookery Course' Cookbook & Spice Tin Gift Set - 9 Spices & Handmade Silk Wrap

£54.95
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'The Indian Cookery Course' cookbook and Indian spice gift set complete with stainless steel tins and sari wrap.

Thinking for someone special who loves to cook? A unique gift idea for aspiring chefs and foodies alike, or maybe you love Indian food but want to create more of your own authentic recipes?

We have partnered with best-selling author and qualified chef Monisha Bharadwaj to create this wonderful gift set of her signed book 'The Indian Cookery Course' alongside our best selling spice tin with 9 essential Indian spices.

Spice Kitchen Garam Masala (20g) ** Great Taste Award Winner 2015 **
Cardamom (10 pieces)
Cloves (10 pieces)
Cinnamon sticks (5 pieces)
Kashmiri chilli powder (20g)
Cumin seeds (20g)
Ground coriander (20g)
Mustard seeds (20g)
Turmeric powder (20g)


Monisha Bharadwaj is a qualified chef and an award winning author. She has contributed to many television and radio programmes, most recently the BBC’s Food and Drink show and Radio 4’s ‘The Food Programme’ talking about bitterness in Indian foods. She runs a successful Indian cookery school in London called Cooking With Monisha and teaches at some of the UK’s top cookery schools.
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